Get ready for winter by creating your own fermentation pot in this fun and instructional pottery workshop.

As the harvest arrives and the weather cools, fermentation is a great and natural way to preserve nutritious vegetables for the winter head. Learn how to create a functional yet beautiful fermentation pot, perfect for preserving delicious sauerkraut or tangy kimchi.

This workshop is perfect for all skill levels, whether you're a pottery newbie or a seasoned potter and fermenter!

Get hands on! I’ll guide you through the fun and collaborative process of hand-building your pot, with some exciting wheel-throwing thrown in for creating the lid and that all-important fermentation channel.

Intimate and supportive: The workshops is capped at 6 people, ensuring you get personalised attention and plenty of help crafting a successful crock by the end of the day.

When: Saturday 25th May, 10am-5pm

Where: Waitetuna Valley Road, Raglan, Waikato

Cost: $190

This includes:

• 6kg of clay

• one-on-one instruction, support and guidance

• collaborative creation to ensure success

• two kiln firings

• a beautiful clear inner glaze to make your crock truly shine.

Fuel your creativity! Bring your lunch and a drink, while we keep you caffeinated with coffee and tea. We work together in a supportive and collaborative environment, finishing the workshop in a fun-filled 6-7 hours. Don't worry, your creation will need some drying and firing magic, but that's all part of the process!

Limited spots available! Sign up with a $190 payment to secure your place.

Get ready to create, collaborate, and ferment your way to a delicious and healthy winter!