Maximum 10 participants, minimum 6 participants. Children from 7 years old are welcome.

Delve into the ancient art of hand-pinching to create your personalised cacao cup. As we shape the clay, we’ll take a moment to infuse it with our intentions, crafting a vessel that will nourish your body and spirit. This workshop is a beautiful blend of ritual, creativity, and self-care, perfect for the mindful soul.

Make your cacao cup using the traditional hand pinch method and decorate the outside with natural or coloured slips. This workshop is excellent for beginners, intermediates, and advanced students.

We have been blessed with Raglan-based Mamamuti Honest Cacao for a delicious and tasting of their Papua New Guinea Paste. This uniquely rich cacao will make you feel grounded, nourished, and invigorated, with notes of caramel, butterscotch, spice, and raisin.

Bring some patterns that you like and an intention.

Your investment will be $45, and bookings are limited to min. 6- max 10 people

This session includes:

• one-to-one instruction

• all clay

• coloured slips

• DIMOND CORE carving tools and equipment

• kiln firings

• a clear glaze finish.