Make your own cacao cup using the traditional hand pinch method and use natural or coloured slips to decorate the outside. This workshop is excellent for beginners, intermediates, and advanced students who like cacao and wish to have a sample tasting during class. Bring some patterns that you like and an intention.

This session includes instruction, clay, coloured slips, DIMOND CORE carving tools and equipment, kiln firings, and a clear glaze finish completed by your ceramic art facilitator.

Your investment will be $45, and bookings are limited to 6-8 people