Delve into the ancient art of hand-pinching to create your own personalised cacao cup. As we shape the clay, we’ll take a moment to infuse it with our winter intentions, crafting a vessel that will nourish your body and spirit throughout the colder months. This workshop is a beautiful blend of ritual, creativity, and self-care, perfect for the mindful soul.

Make your own cacao cup using the traditional hand pinch method and decorate the outside with natural or coloured slips. This workshop is excellent for beginners, intermediates, and advanced students.

We will be joined by Raglan-based Mamamuti Honest Cacao for a delicious and warming tasting of their Papua New Guinea Paste. This uniquely rich cacao will make you feel grounded, nourished, and invigorated, with notes of caramel, butterscotch, spice, and raisin.

Bring some patterns that you like and an intention.

Your investment will be $45, and bookings are limited to min. 6- max 10 people

This session includes:

• one-to-one instruction

• all clay

• coloured slips

• DIMOND CORE carving tools and equipment

• kiln firings

• a clear glaze finish.